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Antony Worrall Thompson's GI Diet
Antony Worrall Thompson's GI Diet
AED 75.00
Antony Worrall Thompson's GI Diet will not only help readers lose weight and reduce the risk of heart disease and diabetes, it will also make sure they keep weight off for good while still enjoying their food. Thompson is a high-profile chef, television star and advocate of both good food and healthy eating, who has created simple recipes that are not only GI-friendly, but also completely irresistible.
In stock
ISBN
978 1 86063 205 1
About the Author
Antony Worrall Thompson is one of the UK’s most recognised chefs. He studied hotel and catering management at Westminster College. Starting as a sous chef at Brinkley’s Restaurant, he was head chef within a month and has since opened his own restaurants. Antony is also the co-presenter of BBC’s Food and Drink and a regular chef on BBC2’s Ready, Steady, Cook and Saturday Kitchen.
More Information
| Author Name | Antony Worrall Thompson |
|---|---|
| ISBN | 978 1 86063 205 1 |
| Extent | 160 pages |
| Height | 235 mm |
| Width | 190 mm |
| Weight | 0.3700 |
| Format | Paperback |
| Rights | GCC |
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