Antony Worrall Thompson

Antony Worrall Thompson is one of the UK’s most recognised chefs. He studied hotel and catering management at Westminster College. Starting as a sous chef at Brinkley’s Restaurant, he was head chef within a month and has since opened his own restaurants. Antony is also the co-presenter of BBC’s Food and Drink and a regular chef on BBC2’s Ready, Steady, Cook and Saturday Kitchen.