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Cooking with Zahra

Cooking with Zahra
Zahra Abdalla
AED 185.00

Cooking with Zahra is a delicious and contemporary take on the alluring cuisine of the Middle East featuring both traditional and modern interpretations of regional flavours and ingredients. In this book, Zahra Abdalla explores both her Arabic and Iranian heritage, her global upbringing, and her life in Dubai, and how these influence her creations in the kitchen.

From breakfast and starters to soups, mains and even feasts for special gatherings, the nearly 120 recipes are simple, healthy and easy-to-make, and include accessible cooking techniques and smart tips. Accompanied by stunning photographs, the book features anecdotes that give readers an enticing glimpse into the author's life as well as the scrumptious and historic food of the Middle East.

In stock
ISBN
978 1 86063 466 6
About the Author

Zahra Abdalla is a half-Iranian, half-Sudanese TV personality and food blogger. Born in London, England, she has lived in various cities across the world, including Khartoum, Athens, Sacramento, London, Vancouver and Toronto, before moving to Dubai. Starting her culinary journey online in 2010, Zahra then presented her own cooking show on My Dubai My City and on MBC 3 and went on to host the fourth season of a travel and food documentary called Maggi Diaries on MBC 1.

More Information
More Information
Author Name Zahra Abdalla
ISBN 978 1 86063 466 6
Extent 288 pages
Height 260 mm
Width 195 mm
Weight 0.9900
Format Hardback
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