COOKIES
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Food, Love and Life is a melting pot of recipes. Written by Dalia Dogmoch, creator of the famous Dalia's Kitchen blog (www.daliaskitchen.com), this delicious cookbook brings together the many flavours of the East and West from her eclectic upbringing. Dalia’s family is of Syrian origin who immigrated to Germany, yet she was born in London, and lived in Paris, New York City, Spain, Beirut and currently in Dubai. For her, the idea of cooking is melting these places, memories and flavours together in a scrumptious set of dishes that anyone can cook. The recipes are all concocted by Dalia herself, who spent hours in the kitchen preparing countless dishes all approved by her family and friends. Some key features of this book include a few pages on Dalia’s kitchen basics, from tools to fresh and frozen food items to always have around, and a conversion table to accommodate her international audience.
Dalia Dogmoch is a Syrian-German food author, presenter and entrepreneur. A culinary nomad born in London, raised in Paris and having lived many years in New York City, Dalia moved to Beirut when she founded Kitsch Bakery & Cafe, which today spans locations across the Middle East. Baking during the day and writing at night, she set up one of the first and most popular food blogs in the region, daliaskitchen.com. Dalia currently resides in Dubai and is a prominent culinary personality, contributing to BBC Good Food Middle East, acting as Harper's Bazaar Arabia's food editor and appearing on major TV channels. Food, Love and Life is her debut cookbook.
Author Name | Dalia Dogmoch |
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ISBN | 9948 444 15 9 |
Extent | 250 pages |
Height | 290 mm |
Width | 235 mm |
Weight | 1.5000 |
Format | Hardback |