Vegetables: The Indian Way

A defining collection of recipes celebrating the most interesting and delicious vegetable dishes from every region of India.

Bestselling author and restaurateur Camellia Panjabi has written a beautiful legacy cookbook that every lover of Indian food will want on their shelf. Exploring the wide variety of vegetables used in Indian cuisine, this definitive guide contains over 120 achievable and authentic recipes that elevate and celebrate each ingredient, while also providing a fresh look at the nutritional and health benefits of the cuisine. This is a treasury of India’s most delicious, exciting, and easy-to-make vegetable dishes, ranging from everyday favourites to special occasion delights, including many lesser-known gems, crafted from a lifetime of culinary expertise.

Comprehensive landmark guide – Featuring over 120 authentic recipes and stunning bespoke photography, this is the ultimate collection of India’s most delicious, authentic and easy-to-cook vegetarian dishes, with each recipe accompanied by essential nutritional profiles of its key vegetables.

A lifetime's work from an Indian food pioneer – Camellia Panjabi has been a defining force in the global hospitality industry for over 30 years, having spearheaded some of London’s most celebrated Indian restaurants after a distinguished culinary career in her native India. This book distills a lifetime of research, recipe development and experience, with glowing endorsements from culinary greats Claudia Roden and Tom Aikens