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Culinary Magic of the Emirates offers an intimate glimpse into Emirati homes, food rituals and traditions. The authentic recipes have been shared by twenty-seven Emiratis from across the UAE. The author, Alexandra von Hahn, has collected these narratives and recipes during her years within UAE diplomatic circles. Having spent time with each of the people featured in the book, the author has lovingly crafted this legacy piece for local and international audiences passionate about Emirati cuisine and culture.
Daughter of Baltic-German and Hungarian aristocrats Baron Peter von Hahn-Lieven and Countess Marie Jeanne Sennyey-Szchenyi, Alexandra von Hahn was born in Santiago, Chile, where she lived until the age of 11 after which she and her family relocated to Montreal, Canada. She moved to Abu Dhabi, UAE, along with two children, when her diplomat husband got posted in the capital city. Her creative and enterprising career also has seen her work for the Royal Canadian Mint, establish the Canadian Cheesecake franchise in Berlin and become a Holistic Relationship Coach. She now splits her time between Canada, Germany and the UAE.
Author Name | Alexandra von Hahn |
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Extent | 176 pages |
Height | 265 mm |
Width | 190 mm |
Weight | 0.9000 |
Format | Hardback |