Arabian Dreams

Aaron Maree has over thirty years of experience in the professional kitchen. During 1990–2001, Maree was one of the most prolific cookbook authors in his homeland with more than a dozen cookbooks published on his trade of patisserie. At the height of his publishing successes, personal loss made him reflect on life and career, which to that date included numerous culinary awards. In the years since 1996 Maree has visited more than seventy-five countries, working professionally in close to a dozen of them. He has twelve cookbooks to his name and also a multitude of awards, grants and scholarships. Since 2005, Maree has made the Middle East his home.