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50 Great Curries of India
50 Great Curries of India
AED 65.00
50 Great Curries of India features fifty authentic Indian curry recipes, painstakingly researched over twenty years. Each one of these delicious and inspiring recipes is accompanied by a detailed photograph, illustrating the colour, texture and ideal appearance of the featured dish. Each recipe also features a comprehensive introduction to techniques, ingredients and accompaniments. An introductory section provides a complete background to Indian curries and their ingredients.
In stock
ISBN
978 1 86063 173 3
About the Author
Camellia Panjabi was born in Mumbai. She read economics at Cambridge University, UK, and went on to become Marketing Director of Taj Hotels. She has had a lifelong passion for food and for exploring different cuisines. In 1982 she set up the Bombay Brasserie in London. In 2001 she left the Taj Group to join her family's restaurant company, Masala World, in London, which owns Chutney Mary in Chelsea, Veeraswamy (the UK's oldest Indian restaurant) near Piccadilly Circus and Masala Zone in Islington and Soho.
More Information
| Author Name | Camellia Panjabi |
|---|---|
| ISBN | 978 1 86063 173 3 |
| Extent | 224 pages |
| Height | 197 mm |
| Width | 153 mm |
| Weight | 0.5500 |
| Format | Softback |
| Rights | GCC |
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