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The Iraqi Table
The Iraqi Table
AED 175.00
"With The Iraqi Table, Raghad Al Safi brings to light an unconventional and hidden cuisine that I find to be one of the most original and bespoke in the world," says Shaikha M. Al Ali, an Emirati chef and culinary art director, who has a popular blog When Shaikha Cooks and the food and culture magazine Thooq.
The Iraqi Table is a cookbook that not only provides recipes for the rich and delicious Iraqi cuisine, but also celebrates its traditions, culture and heritage. After collecting recipes for over a decade, Raghad Al Safi refined, perfected and compiled them in this collection, which is a loving tribute to her motherland and its cuisine. Through this book, Raghad serves up a rich mixture of mouth-watering food, culture, history and storytelling.
In stock
ISBN
978 1 86063 428 4
About the Author
Born and raised in Baghdad, Iraq, Raghad Al Safi is a passionate cook who has preserved her Iraqi heritage through her dining table. A civil engineer by training, Raghad also has a background in interior design. From a young age Raghad has found inspiration in the kitchen, and through this book, she aims to showcase the diverse Iraqi cuisine and customs to Iraqis that have left their country, as well as to food enthusiasts all over the world. After leaving Iraq as a twenty-eight-year-old, Raghad lived in many cities across the world, including London, Baku, Vancouver and Amman, before settling in Dubai with her family.
More Information
| Author Name | Raghad Al Safi |
|---|---|
| ISBN | 978 1 86063 4284 |
| Extent | 165 pages |
| Height | 265 mm |
| Width | 190 mm |
| Weight | 1.5000 |
| Format | Hardcover |
| Rights | Worldwide |
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